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Torre di Mossa is the historic farm of the De Carlo family and epitomizes the family's idea of quality
pair it with cheeses
a hint of lychee
Tonda Iblea is one of Sicily's most expressive varieties — rich in green tomato
vegetable soups
Frantoi Cutrera Grand Cru Tonda Iblea 3L Tin polyphenol-tested Torre di Mossa is theMade exclusively from Tonda Iblea variety olives hand harvested from mid October through mid November in the central eastern area of Sicily near the Mt. Etna volcano. This oil is intensely fruity with pronounced notes of green tomato, aromatic herbs and freshly cut grass with intense, yet well balanced bitterness and pungency.
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