Cask No. 46.155 Spicy & dry serving it with coconut cream

serving it with coconut cream

A single malt whisky from Wales

somehow evoking an apothecary’s cabinet

pineapple tarts and delicious brioche

After 13 years in an ex-bourbon hogshead

Cask No. 46.155 Spicy & dry serving it with coconut creamAn ex bourbon hogshead did some fine work for 13 years before this first fill port barrique took over. The nose indicated wild celebrations involving strawberry wine, kir royale and ros champagne, with new shoes, sugared almonds, and jam and coconut sponge cake. The palate gave us craft cola, dried cranberries and sugar coated fennel seeds plus tantalising flourishes of tobacco, old roses and chocolates filled with cherry liqueur. In reduction, the