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Eagle Group P53-V 53" stationary post for Valu-Master stands
160°F to 210°F holding range helps maintain food quality and serving safety
5" pans and 12 cooking baskets
and two flow control valves for controlled operation
open-base design built for commercial kitchens
Fusion® Refrigerated Service Over Self-Service Combination Deli Case, 99-3/4" Wide, Remote DX Melon Baller Eagle Group P53-V 53" stationaryFusion Refrigerated Service Over Self Service Combination Deli Case, 99 3 4" Wide, Remote DX Upper service display with lift up front glass and lower grab and go self service section Merchandise chilled products two ways in one footprint with an attended upper display, an open lower grab and go section, and remote DX cooling. Combines an upper service display with a lower self service section for flexible merchandising. Lift up front glass and rear