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And when they got to India
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inspiration and cocoa-dusted tips and tricks to make sure your bakes never let you down
illustrated guide from bestselling Danish-American author Stephanie Pedersen
The Rice Book by Sri Owen romance And when they got toWinner of the Andre Simon AwardOne of OFM's 50 Best Cookbooks of All TimeThe Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis,
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