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Its porous properties make it ideal for wrapping cheese
45” and 5” x 9”
Micro perforations make these sheets great for geotrichum candidum rinded cheeses that like extra airflow to keep rinds healthy and happy
and move on to making the next sale
Formaticum professional cheese knives should always be hand-washed
Brown Two-Ply Two-Ply Its porous properties make itOur two ply paper performs essential functions: it allows the cheese to breathe and maintains the delicate balance of humidity required to prevent cheese from drying out. This paper is manufactured in France and used by the finest cheese purveyors to wrap and store cheese, so it stays fresher longer. Composed of an ultra thin sheet of low density polyethylene laminated to pure fiber paper. Our brown two ply paper features a ribbed french paper.
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