Enamelled Cast Iron Quad Bread Loaf Pot, Nuovva medium while the sturdy plastic handle

while the sturdy plastic handle provides a comfortable grip

Crafted from high-quality

The fillet knife has a long

Swiss made pastry knife with wavy edge

How do I use it

Enamelled Cast Iron Quad Bread Loaf Pot, Nuovva medium while the sturdy plastic handleThis enamelled cast iron bread loaf pot creates the steam needed for crisp crusts and even rises, allowing you to bake four round artisan loaves in a single oven. The cast iron construction retains and distributes heat evenly for consistent baking, while the domed lid traps moisture to encourage a well developed crust and soft crumb. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric, ceramic