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with some time spent in stainless steel tanks and some in oak barrels (including a portion of new oak)
and Cavicchioli has been working this terrain since 1928
long finish
The taste is crisp and clean
Helena-area estate whose vineyard history stretches back to the Bourn family's 1872 holdings
PAOLO SCAVINO BAROLO BRIC DEL FIASC 2000 Chassagne-Montrachet with some time spent inPaolo Scavino is a renowned winemaker from the Barolo region of Piedmont, Italy, where his family has been making wine since the early 1900s. He took over the estate from his father Enrico in the 1980s and is known for his meticulous vineyard management and traditional winemaking approach, producing highly acclaimed Barolo wines from top crus such as Cannubi, Bric dl Fiasc, and Rocche dell Annunziata, as well as other varieties like Barbera, Dolcetto,