Yalumba The Tri Centenary Grenache Louis Roederer Collection Dark chocolate and vanilla bean

Dark chocolate and vanilla bean round out the dense layers of plums and blueberries

complemented by floral essences of rose and freshly picked red berries

A lovely colour of sparkling yellow gold veiled in luminous golden reflections

The fruit comes from different sites and microclimates around the Peninsula

The nose shows subtle aromas of citrus zest

Yalumba The Tri Centenary Grenache Louis Roederer Collection Dark chocolate and vanilla beanStriking floral aromas, complex and intriguing. Wild cherries, raspberries and pomegranates are entwined with orange zest, pepper, spices and hints of cedar. The hallmark of this wine is 250 day post ferment maceration which imparts incredibly silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.