PALAVANI SAPERAVI Guyana located at the southern end

located at the southern end of the Northern Rhône Valley

Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested

showcasing a rich and fruity aroma of ripe black currant

refers to Mount Etna itself

Brunello di Montalcino requires a minimum of five years aging before release

PALAVANI SAPERAVI Guyana located at the southern endKakheti's so called 'cinnamonic' soils iron rich, sandy calcareous clays that force deep root development in nutrient poor ground are the backbone of what Saperavi delivers here. The continental climate along the Alazani River valley adds hot, dry summers and cold winters, driving concentration in this rare teinturier grape, whose dark skin and dark pulp produce one of the world's most deeply colored reds. Palavani, a Kakheti based winery working its