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Made with Wakayama's prized yuasa eggplant
bonito dashi
Shichimi Togarashi (Seven Spice Blend) (10 single servings)
Isehikari rice is known as “Rice of God” due to its amazing ability to withstand the windspeeds of a typhoon
this curation of authentic
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake) Nagano Made with Wakayama's prized yuasaHighlights Made with 100% glutinous brown rice Yomogi adds a refreshing herbal flavor and dark green color Can be enjoyed in sweet and savory applications Mochi, chewy Japanese rice cakes, are traditionally made by pounding steamed glutinous rice with a large wooden mallet. Inspired by classic springtime desserts like hanami dango (chewy pink, white and green mochi dumplings served on a stick) and kusa mochi (traditional yomogi (mugwort) flavored
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