comes down to balance
Pale straw with flint-struck aromas of citrus and stone fruits
The west-facing block used for the planting is part of his “climate change proofing” strategy
Aromas of white nectarine
and built to age
Dalwhinnie Moonambel Cabernet Sauvignon Tyrell's comes down to balanceThe palate is darkfruited, structured, and quietly aromatic, opening with blackcurrant, plum, and blackberry. The fruit feels ripe yet lifted, shaped by the cool nights and mineral soils of Moonambel. A midpalate of cedar, cocoa, and bay leaf adds savoury depth, while the tannins are finegrained, firm, and elegantly shaped, giving the wine a long, architectural line. Theres a subtle thread of graphite and slatey earth, grounding the fruit and adding a