Rippon Sauvignon Blanc Yarra Yering being naturally fermented then pressed

being naturally fermented then pressed off skins after 14 days

Basket pressed

Its special method of vinification gives this cuvée a light

persistent foam on the surface

powdery tannins give length and drive to the fruit before a velvety finish

Rippon Sauvignon Blanc Yarra Yering being naturally fermented then pressedIt is rare that this variety is elevated and nurtured to such exquisite heights of complexity, nuance, and sheer deliciousness. This is bursting with pure, zesty citrus and tropical fruit aromas and flavours that are easy to love but theres a lot more in play here thanks to a unique site, painstaking commitment and effort in the vineyard (certified biodynamic) and astute winemaking. The first glass is sublime but youll find yourself ordering another