A Cheesemonger's History of The British Isles Each The flavours

The flavours

Texture-wise

soapy water and allow it to dry completely

Cornish Yarg is made by Catherine Mead (OBE) using a traditional 17th Century

perfect for dipping cured meats and crusty bread

A Cheesemonger's History of The British Isles Each The flavoursExperience the rich and diverse world of cheese with A Cheesemonger's History of The British Isles. From the classic Cheddar and Wensleydale to modern creations like Irish Cashel Blue, each cheese has a unique and fascinating story to tell. Palmer, a well versed cheesemonger, takes readers on a journey through time, uncovering the histories and cultures of cheesemaking in Britain and Ireland. Along the way, we meet the colorful characters who have