Louisiana Fish Seasoning Four Pack Hand blended from coarse black

Hand blended from coarse black pepper

floral citrus character of its aroma is the signature of the world’s most famous tea blend

smoked mesquite sea salt

Ingredients - Smoked oak salt

You get just a hint of heat from the red pepper flakes as well as the delicious but very subtle heat of both the brown and yellow mustard which also provides pungent undertones

Louisiana Fish Seasoning Four Pack Hand blended from coarse blackHand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil. Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2 4 hours before cooking.