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designed to be sipped and savored neat to enjoy and discover in each sip the complex pallet of aromas and flavors of wood
On the mouth light with a strong presence of pineapple and tangerine
Crimson with purple hues
picked ripe off the vine
Fermented in stainless steel
KIRINZAN CLASSIC SAKE CALIFORNIA CHARDONNAY designed to be sipped andDry, clean, ligh bodied with refreshing acidity. Tanrei karakuchi or well known Niigata style. Kirinzan take immense pride in their entry level futsu shu meant for everyday drinking. Blend of Gohyaku Mangoku and Koshi Ibuki rice milled to 65%. All grown by small farmers within 5 miles of the brewery. Faint aromas of peanut shells, light bodied with notes of hazelnut and toasted brown rice. Definitive dry finish.
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