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and warmed by notes of spice and caramel green apple
NY in bulk tanks at 85% ABV
Floral notes on the nose followed by fruit-focused tones of banana
With luminous silver color and sweet aroma
once blended
Mezcal Real Minero Tripón ramazzotti and warmed by notes ofAgave common name: Tripon Agave scientific name: A. Karwinskii Alcohol content: 54. 1% alc. Vol. Origin of the agave: Central Valleys Furnace type: Conical ground Type of grinding: Hand crushed with mallet and canoe Distiller: Overlapping clay pots Type of yeast: Native Type of wood used for fermentation: Sabino Water Used: From Well Number of distillations: Two
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