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always pleasant
His winery is an old farmhouse with some remains of Renaissance frescoes
Vespolina 10% All bunches are selected manually Natural fermentation with native yeasts for at least three weeks
citrus fruits (Amalfi is the coast of citrus fruit)
his agricultural take on growing vines is to do as little as necessary for the grapes to remain healthy
"Amorotti" AMOROTTI, Montepulciano d'Abruzzo DOC 2018 Rose Wine always pleasant"Sometimes you nose a wine and wonder, where do I start? So it is with Amorottis 2018 Montepulciano dAbruzzo. Crushed ashen stones like, something unearthed from the gut of a volcano, evolve into notes of curry leaf, balsam herbs, sweets tobacco, liquorice, and finally, dried black cherries. This gentle giant coasts along the palate with soft, textural waves of mineral tinged, red and black fruits, yet beneath it all is an energising core of strict
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