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crafted by sommelier-turned-winemaker Adam Foster
Sea shell and mineral powder
wrapped in notes of cedar
with a subtle herbal edge emerging as it opens
showcasing a playful yet impeccably crafted Loire red with charm
Louis Jadot Bourgogne Pinot Noir ‘Couvent des Jacobins’ Giaconda Nantua 2016 crafted by sommelier-turned-winemaker Adam FosterThe palate is bright, silky, and redfruited, opening with raspberry, red cherry, and cranberry lifted by fresh, mediumplus acidity that keeps the wine lively and precise. Tannins are fine, soft, and lightly chalky, giving gentle structure without weight. The midpalate shows violet, subtle spice, forest floor, and a cool stonymineral thread, adding savoury depth beneath the vibrant fruit. The finish is clean, elegant, and lightly floral, leaving
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