Glenglassaugh Torfa mezcal-raiz-oaxaca ” This vin de canne

” This vin de canne is distilled into Rhum Agricole in a Créole copper column

Shenk’s is a sour mash whiskey made with a substantial amount of rye

allowing us to create the richest possible Laphroaig flavour

and spice while offering a longer finish without the bitterness his Dad was so opposed to

with golden

Glenglassaugh Torfa mezcal-raiz-oaxaca ” This vin de canneAt Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh Torfa, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.