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grown in Kyoto and carefully roasted by Azumachaen
the stand-up pouch prevents it from tipping over even when placed directly on the dinner table
fry onions until golden brown
mainly seafood and vegetable dishes
The easy-to-use granulated dashi stock adds depth to dishes with the natural aroma and flavor of the scallops
TOMIZ Bitter Chocolate for Confectionery 500g syrup grown in Kyoto and carefullyBitter chocolate for confectionery with 66% cacao content, featuring a deep richness and crisp bitterness This is a couverture type bitter chocolate for confectionery with 66% cacao content. Characterized by a strong cacao flavor and sharp bitterness, it has a subdued sweetness that is perfect for adults. With excellent tempering properties and a smooth melt in the mouth texture, it is suitable for a wide range of confectionery applications, including