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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
After pressing
It’s how they make it now
Madera begins with the unique blend of highland and lowland agave that won Nosotros Blanco the award for World’s Best Tequila at the San Francisco International Spirits Competition
lingering onto vanilla
Gluten-free and Kosher
Emmolo Sparkling Wine pau-maui-vodka After pressingWith a richly developed character inspired by our favorite Champagnes, our No. 4 bottling is a blend of 59% Chardonnay and 41% Pinot Noir, produced on Mthode Traditionelle. This wine is sourced from cooler coastal regions of California and is non vintage, affording greater ability to achieve our desired style. Features soft bubbles and freshness that yields to creaminess from extended aging.