Smoke Tea Archive bergamot (Italy) and birch tar

bergamot (Italy) and birch tar with a heart of rose essence

dandelion leaves and stems foraged in English meadows and vanilla from Bali

Green leaf and basil are wrapped around a heart of honeysuckle

originally developed at A & S and modelled on an interlining of a vintage linen

cistus and coriander seed (Russia) with a heart of chamomile (Morocco)

Smoke Tea Archive bergamot (Italy) and birch tarA perfumers blend of black and smoked teas delicately scented to make this the perfect cup of tea for any time of the day. Carefully selected teas from small tea growers; made in collaboration with Tim dOffay of Postcard Teas, a renowned tea collector and maker. Smoked Black Lapsang Tea from Mr Xiangs farm in Wuyishan, China, cinnamon smoked Black Tea, Assam Tea from Pallab Nath and Black Tea from Handunugoda small farms in Galle, Sri Lanka.