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how those identities change over time
Odette and Gilles Miolanne planted their first vines in 1994 — mostly Pinot Noir with a little Gamay — and farm about 17 hectares at the southern end of the appellation
and anyone curious about the intersection of old-world tradition and new-world terroir
Grape: Grillo
fermentation takes place inside the berry in order to obtain the maximum fruit)
Joyous Society & Domaine de la Pépière Tasting Bousit how those identities change overJoin visiting winemaker Gwnalle Croix of Domaine de la Ppire for a relaxed afternoon of Muscadet tasting paired with oysters from Taylor Shellfish. Ticket includes: A tasting flight of 4 wines 4 oysters Event Details: Sunday, March 15 25pm Parlour Pioneer Square, 119 Yesler Way, Seattle, WA 98104 All wines poured at the tasting can be ordered at the event for pickup the following week at Walter's. *Glasses of Ppire wines will be available on site
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