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A combination of Chardonnay clones I10V1 and P58 were gently pressed into large format seasoned French oak for indigenous fermentation
providing a reminder of what the landscape must have looked like before clearing
the slightly warmer ’24 season gave the grapes darker skins and some more tannin
O is the Original
herbal notes
Babo Chianti Hesketh Wines Regional Selections Barossa Negroamaro A combination of Chardonnay clonesThis vintage shows dark ruby red color and opens with dark cherry, earthy spice, and subtle florals. The palate is juicy and elegant, with classic al dente tannins, bright acidity, and a savory, balanced finish. Its crafted using two fermentation styles: one parcel undergoes 100% whole bunch carbonic maceration, while the other is fully destemmed, both aged in cement vats for 68 months to preserve freshness and texture.
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