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This theory-based option focuses on product knowledge
Effective communications
Support skill growth for those already employed
Stakeholder engagement
Gain essential food-safety knowledge for supervising food operations
Unit 17287 Choose Package:Delivery Pack This theory-based option focuses onPrepare and present filtered coffee for service. This unit standard is for people training to prepare and serve filtered coffee and related beverages using semi automated equipment in the hospitality industry. People credited with this unit standard are able to: prepare coffee filtration equipment and ingredients; extract coffee using coffee filtration equipment, and describe potential problems with filtered coffee and coffee filtration equipment; and
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