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It was dangerous and back-breaking work but it meant something
Jon Klassen
This book will help the pain" - Tracey Emin "Joy is palpable in these pages
to sound and sense
this photographic tribute to the City of Angels provides a fascinating journey through the city’s cultural
Liquid Intelligence OG25 It was dangerous and back-breakingDave Arnolds philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniquesclarifying cloudy liquids using gelatins, chilling drinks with