Cask No. R11.1 Juicy oak & vanilla succulent and creamy were just

succulent and creamy were just some of the adjectives used when tasted neat

pear orchards and grass)

whilst in the finish rich pears poached in honey and rose water

salted caramel

barbecued salmon and the sweetness of honey

Cask No. R11.1 Juicy oak & vanilla succulent and creamy were justCask No. R11. 1 Spicy sweet goodness Jamaica The initial aroma was described by some Panel members as funky whilst others visibly reclined and relaxed. Plenty of dark fruits, toffee, caramel, toasted marshmallows before the nutty creaminess of rum baba with poached pineapple and Chantilly cream emerged. A mouth watering refreshing, although with a distinct heat of Szechuan pepper, made this quite an experience tasting neat. Adding some water the nose