Select Aperitivo Pilla dough-ball and spice on the nose

and spice on the nose with supporting nuances of caraway

the award winning Field-to-Glass whiskey is then aged in #4 char new American oak casks which add layers of caramel and vanilla to complement traditional rye spice

the complexity of crushed black pepper and rye spice prime your palate for an smooth and long finish of cinnamon

Freeland Bourbon pays homage to the South

Notes of gardenia

Select Aperitivo Pilla dough-ball and spice on the noseContributing to the social and economic revitalization of post war Venice was a high priority when the Pilla Brothers created Select Aperitivo in 1920. The name was both intentional and fortuitous; selectus means to select in Latin, and Select Aperitivo would become the aperitif of choice for 100 years and counting. One sip of a Select Spritz and youll understand why we wouldnt dare change the original recipe.