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Cask: Second-fill Madeira hogshead
another enjoyed coffee and croissants on a newly-constructed wooden deck at the beach
On the palate now like a cold smoked tuna Niçoise salad with roasted vegetables in sweet floral oil and vinegar dressing – life begins at the end of your comfort zone
crushed hazelnuts and soda bread
burlap sack
Cask No. 35.242 JAPAN Cask: Second-fill Madeira hogsheadCask No. 35. 242 Fruits in the shade of oak Speyside, Lossie The nose starts fresh, fruity and bright (wine gums, peach melba) but deepens with time to tawny port, barrel staves and dunnage. The big, intense palate combines red apple skins, pomegranate, cherry stones and kirsch with salted liquorice, wood char, citrus peel and ginger wine; the finish dry. The reduced nose has blossom honey, flapjack and vanilla slice sweetness, behind which lurks