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Making Sauerkraut Book by Klaus Kaufmann & Annelies Schoneck "50-59 Days" and protein

SKU: 93102971680

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Making Sauerkraut Book by Klaus Kaufmann & Annelies Schoneck "50-59 Days" and proteinMaking sauerkraut and pickling vegetables recipe book by Klaus Kaufmann & Annelies Schneck. This full color guide provides a great overview of the history and processes of making home made sauerkraut. Soft cover, 60 pages. Making Sauerkraut & Pickled Vegetables: Recipe Book By Klaus Kaufmann & Annelies Schneck Making Sauerkraut and pickled vegetables at home, written by Klaus Kaufmann & Annelies Schneck. Filled with full color photographs and a

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