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The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide
ICTICT216 Design and create basic organisational documents
religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system If you require RPL Kits with comprehensive benchmarking
Units of competency AHCBAC408 Manage agricultural crop production AHCORG403 Manage organic soil improvement AHCBAC509 Plan and manage long-term weed
Units of competency BSBHRM405 Support the recruitment
Vocational Placement Kit-CHC33021 Certificate III in Individual Support FWP The unit knowledge guide containsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.