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Organic champagne-method Riesling from the Pfalz in Germany
mixed together and then topped with a bottle cap
no added sulfites
The cider is wild fermented to complete dryness in neutral red wine barrels
The 105 doesn't carry an age statement presently
Isastegi Sagardo Cider Gamay Organic champagne-method Riesling from theIsastegi is an old family estate located in the town of Tolosa in the Basque Country of Spain, where cider has been produced since at least the 17th century. This Sidra is a blend of over a dozen native varietals fermented in huge old oak barrels called "kupelas", and bottled fresh and without filtration. 6% abv.
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