215mm Gyuto timber 2mm Thickness 1cm from tip:

2mm Thickness 1cm from tip: 0

For those that want to customise their knives

Blade Width: 50mm Handle: 160mm Overall Length: 210mm Height at heel: 85mm Thickness: 5mm Weight: 160gm

is designed to be an all purpose kitchen knife handling tasks such as chopping

The WA handle is made out of a piece of stabilised Gidgee with black G10 and a copper spacers as a highlights

215mm Gyuto timber 2mm Thickness 1cm from tip:Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 215mm low layer san mai knife has a full flat grind with a particularly thin tip making it suited to some fine tip work. The gyuto is hand forged from a sam mai out of a 1084 and pure nickel damascus over a 1084 core. The WA handle is made out of a piece of stabilised Tasmanian Blackwood with a black G10 spacer. Blade Length: 215mm Handle: 140mm