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The lees contact post fermentation has contributed to its great palate and the oak has contributed also
It is a wine that ages gracefully for at least ten years
This wine marks Ricky Ponting's milestone innings of 127 vs
A wine of enormous complexity and longevity
regal style of Cabernet blends from this region
McHenry Hohnen Rolling Stone Oxford Landing The lees contact post fermentationThis blend of cabernet (78%), malbec (16%), merlot (3%) and malbec (3%) represents the pinnacle of McHenry Hohnen's red wine production. Indigenous yeast fermented in open stone fermenters before 18 months' maturation in fine French oak, each variety kept seperate until blending. Unfined and unfiltered. Violets, cassis, fresh earth and black olive give way to a powerful yet elegant palate, with fine tannins driving to an impressively long finish.