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Fermented spontaneously
lime and mandarin dominate on the nose of Mt Difficulty Bannockburn Dry Riesling
and a fresh mineral lift
only had 8 days on skins
burnt butter and sage
Yarra Yering Crecy Chardonnay Jacquart Mosaique Brut Fermented spontaneouslyThe palate is precise, textural, and quietly powerful, opening with white peach, lemon curd, and grapefruit pithbefore a fine line of flinty reduction adds tension. Acidity is bright but seamlessly integrated, giving the wine a long, coiled, elegant drive. The midpalate is silky and layered, showing hints of almond meal, nougat, and cool wet stonewithout ever tipping into heaviness. Subtle oak sits in the background as structure, not flavour. The
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