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Aromas of toasted bread
and double-distilled in stainless steel pot stills
' derived from old French for center
True to its origins and signature
cool earth and iron ore notes
Moss Wood Cabernet Sauvignon 2013 Rare-Birds Aromas of toasted breadFor reasons that elude us, Australian wine and to certain extent the rest of the world, is now in an era where many are made to show dominant secondary characters, the vast majority of which are genuine faults, that are derived from man made interventions like oxidation, use of excess solids, yeast autolysis and so on. The curious thing is almost invariably the essential characteristics of the terroir, the vineyard and the variety are lost in these
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