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FOOD AND NUTRITION: SUSTAINABLE FOOD AND HEALTH SYSTEMS 5TH EDITION Graham Hubbard yet it can be challengingPRINT ON DEMAND 6 8 WEEKS TO ARRIVE FROM DATE OF ORDER Through the prism of public health, climate change, and global sustainability, the fifth edition of this long standing textbook provides a comprehensive understanding of diet, nutrition, and the place of food and food production within the broader ecosystem. Now framed through an international perspective, the book gives a detailed overview of food components and the biochemistry of foods and