while a distinct 'red frog' note adds a distinctive twist to this saison
featuring organic malted barley
The raw honey rounds it off with a smooth finish
a hint of rum and the underlying chocolate and coffee flavours from the base beer
as well as bergamot from renowned local citrus growers Gerard and Anne at Buck’s Farm in Chillingham
Saperavi Grapes | 6.8% ABV | 440 mL Sample Product while a distinct 'red frog'Saperavi grape pomace lends a rich, tannic, red grape character to this unique saison, complemented by citrus notes from our house culture. The flavour is full, balanced and satisfying, thanks to a careful blend of tart, bitter, and sweet. For this beer, we use saperavi pomace sourced from Bent Road Winery in the Granite Belt. Following an ancient Georgian tradition, their grapes ferment on skins for several months in earthenware qvevri, large clay