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The wine rested for 20 months in all-new French oak before being bottled and was left to rest for an additional 14 months in bottle prior to release
The finish is persistent yet wonderfully harmonious
then aged 12 months in cask followed by 6 months in tank
produces this 100% Saperavi kosher dry red using temperature-controlled stainless steel tanks alongside traditional oak barrel aging
making it the backbone of Four Roses' most coveted limited releases
COMM G.B. BURLOTTO ELATIS ROSE 2023 Pre-Arrivals The wine rested for 20In Piedmont, Commendatore G. B. Burlotto crafts "Elatis" Rosato from native grape varieties through traditional methods. Hand harvested grapes undergo brief skin maceration or gentle pressing before cold fermentation in stainless steel, where the wine ages on fine lees with malolactic fermentation avoided. This creates a luminous ros with watercolor transparency, offering notes of peaches, citrus, and subtle spices. The palate is both refreshingly
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