Colmillo de Lobo pairing well with herbal ingredients

pairing well with herbal ingredients like Chartreuse

Aroma: Red fruit and floral notes

From an organically farmed vineyard of 54-year-old vines planted on clay and limestone at 422 meters elevation in Santes Creus

The wine spent 9 months in 600-liter French oak (5% new)

This is one of the three wines that gave rise to the first collection of natural wines of the small project 'Vins Pepe Raventós'

Colmillo de Lobo pairing well with herbal ingredientsFounded in 1945 as the Nuestra Seora de Rus Cooperative Society, this bold, barrel aged red from Cuenca, Spain, blends Tempranillo, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. Tasting Notes: Aroma: Ripe red and black fruits with vanilla, roasted notes, spices, licorice, and cocoa Palate: Cherry red, clean and bright, with fleshy, velvety tannins Finish: Smooth and well integrated, with lingering spice and oak Production Highlights: Soil: