Kodama Toji Junpei Beni Imo Crimson Sweet Potato Shochu (BTL 750ml) kimura often matured over months to

often matured over months to years to ensure a smooth and refreshing flavor

We get notes of allspice

are immortalized in the drawings of this tenugui

Helios Distillery has more than 3

Material: Glazed porcelain

Kodama Toji Junpei Beni Imo Crimson Sweet Potato Shochu (BTL 750ml) kimura often matured over months toBeni imo (red sweet potato) create an almost neon fuchsia mash in the second fermentation of this shochu, bubbling bright as the yeast, koji, and potato do the deed before the trademark single pot distillation. The profile is rustic and spicy. We get hickory, black pepper, fresh cream and doughnut on the nose while the palate offers earthy black coffee and a touch of aromatic eucalyptus, all while being surprisingly light. This would be an excellent