5-inch backsplash and stainless steel legs with flanged feet for stability
and 8-inch on-center faucet holes support a clean
this 2-deck electric oven combines stone-hearth baking
66" W x 44" D deck with one 7-1/2" high section
Rolled front and rear rim helps soften edges and improve handling comfort
Beverage Air BB48HC-1-G-S-27 Back Bar Coolers Dough Preparation Equipment 5-inch backsplash and stainless steelRefrigerated Back Bar Storage Cabinet, two section, 48"W, 36" H, 12. 4 cu. ft., (2) glass doors, snap in door gasket, (4) epoxy coated steel shelves, (2) 1 2 barrel kegs, LED interior lighting, 2" stainless steel top, stainless steel exterior with steel frame doors, galvanized interior, right mounted self contained refrigeration, R290 Hydrocarbon refrigerant, 1 4 HP, cULus, UL EPH Classified, UL Sanitation