Akaushi Beef Bavette Steak Steak Cut from the Sirloin this

Cut from the Sirloin this cut is typically barbequed whole and sliced thinly

00 rebate for half beef orders picked up at our Fort Jones and Salinas locations

Akaushi Tri-Tip Roast: The Tri-tip roast is California's contribution to American BBQ

Note: Tomahawk Steak 1 steak per package

we will give you a phone call and review your cut selections to finalize before cut and wrap

Akaushi Beef Bavette Steak Steak Cut from the Sirloin thisThe bavette steak, also known as the flap steak, is cut from the bottom sirloin. This steak is prized for its flavor and texture. Premium Quality Akaushi Beef Source Verified By DNA Testing Note: Whole bavette steak.