Cherrywood Smoked Malt - Briess Puree This Tap works with Irish

This Tap works with Irish Beers including Guiness and Harp

malty character that is flavored with orange peel

Body: Light

or Tettnang

cap for ball lock gas and liquid

Cherrywood Smoked Malt - Briess Puree This Tap works with IrishBriess Cherrywood Smoked Malt is a pale barley malt smoked with cherry wood, offering a smooth, sweet, and robust flavor. The maximum usage of this malt should not exceed 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. It is an exciting alternative to beechwood smoked malt traditionally used in German Rauchbiers or peat smoked malt common in English and Scottish styles.