67-Layer Japanese Style Serrated Bread Knife, Nuovva case 20cm Cooks Knife

20cm Cooks Knife

searing meat before slow cooking

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the durable and breathable material helps prevent odours and moisture build-up keeping the contents fresh

The stainless steel blades feature a cream granite non-stick coating that helps reduce food sticking for smoother cutting and easier cleaning

67-Layer Japanese Style Serrated Bread Knife, Nuovva case 20cm Cooks KnifeThis 8 inch Japanese style serrated bread knife slices through crusty loaves, soft bread and pastries with clean, even cuts. The 67 layer Damascus style stainless steel blade features a serrated edge that cuts through crisp crusts without crushing soft interiors. The Pakkawood handle provides a comfortable and balanced grip for greater control, making the knife suitable for bread, cakes, pastries and larger fruit with tough skins. Specifications Blade