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It is thought to be a cross between Wu Yi and Chin Xin oolong varietals
Huang Guan Yin
Remove the shell to burn stick or cone incense using the porcelain holder that is also included
Repeat this process once again
Highly prized
No. 32, Milk Oolong rooibos chai It is thought to beA luscious creamy and buttery profile inspired the name of this exquisite tea. Also known as Jin Xuan, the cultivar was created in Taiwan in the 1980s. Our milk oolong brews fragrant with notes of orchid and honey. Harvest: Spring 2025
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