Cask No. 125.73 Light & delicate followed by a first-fill Pedro

followed by a first-fill Pedro Ximenez cask resulted in a nose of heather moor-burn and burnt sticks

chocolate pralines and black-jack chews

singed hay and tarry ropes on a wooden deck – we loved it

bursting with sweet peat smoke

plum dessert) and sweet (honey

Cask No. 125.73 Light & delicate followed by a first-fill PedroCask No. 125. 73 Cream horns Highland, Northern The nose neat had an array of perfectly ripe fruits; peaches, apricots, pears, melons and lychees but at the same time the intense creamy luscious aroma of banana custard, sweetened fresh whipped cream and a puff pastry cream horn filled with strawberry jam. Evocative flavours of Madagascar Bourbon vanilla, fruity jam Swiss roll as well as saffron and acacia honey made us all feel very self indulgent.