lowers blood pressure and cholesterol and helps reduce colic in babies
Also delicious and refreshing as an iced tea
Brew 1/2 - 1 flat teaspoon to 1 cup of 80 degrees water and whisk with a bamboo whisk until a thick
turkish delight inspired black tea
Add ice and lemon/lime
Coconut Truffle Size:100g lowers blood pressure and cholesterolA decadent, award winning white tea, with carob, cocoa kernals and coconut, blended to create an exotic chocolatey dessert tea, without the guilt!. White peony, carob pieces, cocoa kernals, shredded coconut, coconut chips, apple pieces, sweet blackberry leaves and lapacho. Brew 1 teaspoon to 1 cup of 80 degree water and infuse for 5 8 minutes. Remove leaves and reuse 2 3 times.