London Broil<BR>Dry Aged 20 Days Porterhouse ensuring the most tender muscle

London Broil
Dry Aged 20 Days Porterhouse ensuring the most tender muscle

Name: London Broil Dry Aged 20 Days Porterhouse ensuring the most tender muscle
Brand: vipetec.fi
SKU: 16291481301
Price: 46.99 USD
Availability: InStock
Rating: 4.1755 (25 reviews)

SKU: 16291481301

4.2

USD46.99 USD91.99

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Description

ensuring the most tender muscle

our lighter aging program actually enhances the flavor of the steak by extracting excess liquids

concentrated beef flavor developed over 50-60 days of aging

Indulge in the rich and savory flavor of our Grass-Fed New York Strip Steak

Made from 100% grass-fed

London Broil<BR>Dry Aged 20 Days Porterhouse ensuring the most tender muscleFor generations, The London Broil cut, has been sadly categorized as a low end cut, yielded from round hindquarter (back leg). At Dellapietras, we extract our "London Broil" from the forequarter (front shoulder), ensuring the most tender muscle.

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