1 romaine heart, quartered lengthwise then chopped into bite-sized pieces OR one 7 ounce bag of butter lettuce, chopped 2 Persian cucumbers, sliced or finely chopped 1 cup (5 ounces) cherry tomatoes, halved 1 yellow bell pepper, diced 2 carrots, thinly sliced or grated 2 cups shredded or finely chopped purple cabbage 1 to 2 cups canned chickpeas, drained and rinsed cup loosely packed mint leaves Optional add-ins: Croutons, marinated artichokes hearts, black olives, bacon, chicken, hardboiled eggs, beets, sunflower seeds Instructions Combine all of the salad dressing ingredients in a food processor or blender: sour cream, herbs, chives/scallions, lemon juice and salt
Ingredients & Substitutions This is what you need: Pasta : Spiral-shaped rotini or fusilli are my first choices for this salad
Chiffon Romantic and light for garden, beach, daytime, and softer dress codes
Structure: Structured corset bodice, flowing skirt
How to Wear a Blazer With a Dress Try a blazer with a full swing midi dress A blazer and midi dress is a great option that feels effortless and chic for fall